Press Release
🚀 StellaEats Partners with Four Trailblazing Brands to Pioneer Dietary Inclusivity
📍Hamilton, ON – February 27, 2025 – StellaEats, the AI-powered marketplace dedicated to dietary-conscious and allergen-friendly food options, proudly announces its partnership with four groundbreaking brands: Allergy Eatables, How to Bloom, Gheelicious, and Alkeme.
These visionary brands, celebrated for their commitment to inclusivity, nutrition, and innovation, will be featured in StellaEats’ beta program and case study initiative—helping shape the future of safe, personalized food discovery.
🍽 Meet the Trailblazing Partners
1️⃣ Allergy Eatables – Windsor, Ontario
👩🍳 Founder: Sadia Malik
Creating allergen-friendly baked goods that provide families with safe, delicious options. Inspired by her personal journey as a mother navigating food allergies, Sadia’s creations are a beacon of trust and quality in the allergen-free food space.
🔗 Website: Allergy Eatables
📲 Social Media:
📸 Instagram: @allergyeatables
📘 Facebook: Allergy Eatables
2️⃣ How to Bloom – Hamilton, Ontario
🍵 Founder: Natasha Smith
Redefining wellness with functional beverages, How to Bloom is a celebration of nutrition, culture, and holistic health. Natasha’s vision is to offer restorative, nourishing drinks designed for an inner transformative experience.
🔗 Website: How to Bloom
📲 Social Media:
📸 Instagram: @howtobloom
📘 Facebook: This Is How To Bloom
3️⃣ Gheelicious – Vancouver, BC
🧈 Founder: Sonya Braich
Bringing traditional ghee into modern kitchens, Gheelicious is rooted in heritage and health. Sonya’s passion for quality, flavor, and ancestral food wisdom ensures her ghee is both nutrient-dense and versatile.
🔗 Website: Gheelicious
📲 Social Media:
📸 Instagram: @itsgheelicious
📘 Facebook: Gheelicious
4️⃣ Alkeme – Rossland, BC
🥖 Founder: Melinda & Todd Kopet
Crafting outrageously nourishing gluten-free sourdough, Alkeme is a fusion of science, sustainability, and tradition. With a deep commitment to gut health and clean ingredients, their products are a testament to quality and care.
🔗 Website: Alkeme
📲 Social Media:
📸 Instagram: @thisisalkeme
📘 Facebook: Alkeme
🔎 Why This Partnership Matters
Food accessibility is more than just a trend—it’s a necessity.
🔹 1 in 4 Canadians struggles with food allergies, intolerances, or dietary restrictions.
🔹 The gluten-free, plant-based, and allergen-friendly food market is projected to hit $100B+ globally.
🔹 Consumers demand better transparency, safety, and inclusivity in food options—and StellaEats, alongside these four partners, is making that vision a reality.
💬 “Our mission is to empower 10,000 families across Ontario and BC by 2025, ensuring safe and inclusive food options for all,” said Primie Cegnar, Founder & CEO of StellaEats. “These partners share our values and are pivotal in building a future of healing and accessible food.”
📅 Key Milestones & Upcoming Launches
🚀 February 20, 2025 – Marketplace Listing Launch (Private Access) 🎉
🚀 March 30, 2025 – Beta Launch (Exclusive Access for Early adopters join!) 🔥
🚀 July 2025 – MVP Launch! 🚀
👀 Want to be part of the movement? Stay tuned for updates and get ready to experience food made for YOU.
📲 Follow StellaEats for updates: Facebook | Instagram | LinkedIn | BlueSky
📢 Media Contact
Primie Cegnar
Founder, CEO & President
📧 [email protected]
🚀 The future of food is here. Let’s build it together. #StellaEats #DietaryInclusivity #FoodInnovation