2024 in Review: Progress in Food Accessibility and Inclusivity

Thank you 2024 for taking us to a whole new of life and health. This year is an intention of love and healing, StellaEats reflects on a transformative year in the world of dietary inclusivity and food accessibility. From innovative solutions to heartwarming partnerships, the journey has been as rewarding as it has been impactful.

This year, we’ve witnessed significant strides in food technology, community collaboration, and awareness campaigns, all of which pave the way for a healthier, more inclusive future.

Global Progress in Dietary Inclusivity

1. Food Allergy Awareness on the Rise
According to Food Allergy Canada, the prevalence of food allergies has increased, with an estimated 7.5% of Canadians now living with at least one food allergy. This rise has fueled greater public and merchant awareness of dietary safety.

  • Highlight: Campaigns like “Making Dining Safer and More Inclusive” by Allergy-Free Canada have encouraged restaurants and retailers to adopt allergy-friendly practices.

2. Growth in Gluten-Free and Allergen-Friendly Markets
The gluten-free market in Canada grew by 8.5% in 2024, reaching an estimated $1.9 billion, as per IBISWorld. This growth is driven by an increasing demand for transparency and accessibility in food labeling. Celiac Canada is the science-backed voice for people living gluten-free in Canada. We deliver education, research, support, & resources.

  • Infographic Idea: Show the rise in demand for gluten-free and allergen-friendly products in Canada (2015–2024).

StellaEats’ Key Milestones in 2024

1. Partnering with Change-Makers
This year, we signed Letters of Intent with four incredible merchants:

  • Allergy Eatables: Offering allergen-friendly baked goods.
  • alkeme: outrageously nourishing Gluten-Free Sourdough
  • How to Bloom: Championing lost traditions in functional beverages.
  • Gheelicious: Redefining traditional Ghee one jar at a time.

Merchant Spotlight: Sadia Malik (Allergy Eatables)
“As a mother of a child with severe allergies, my goal has always been to create food that everyone can enjoy safely. Partnering with StellaEats has helped amplify this mission.”

2. Collaborative Campaigns

  • COOCO App Partnership: Women-founded and led by proud immigrants Allison Le and Ryo, COOCO’s mission aligns with StellaEats in supporting local vendors and dietary inclusivity. This collaboration highlighted food merchants at the Ottawa Street Farmers’ Market, showcasing how innovation meets tradition.
  • Ottawa Street Farmers’ Market Collaboration: Together with COOCO, we highlighted vendors offering inclusive food options.
  • Hamilton Farmer’s Market: New collaboration with COOCO to promote vendors raise awareness and food accessibility.
"StellaEats has been a game-changer for our family. Finding safe, reliable options is no longer a struggle."

Innovations in Food Technology

AI-Powered Solutions:
This year, StellaEats launched its AI-driven platform designed to match individuals with merchants based on dietary profiles. This technology eliminates guesswork and promotes confidence in food choices.

  • Stat Insight: A YouGov survey revealed that 73% of consumers prefer platforms that offer personalized recommendations for dietary needs.

Looking Ahead to 2025

As we prepare for the beta launch in March 2025, our vision is clear:

  • Empower 10,000 families across Ontario and BC with safe, inclusive food options.
  • Onboard 30–100 merchants specializing in glute-free, allergen-friendly products and vegan to organic products.
  • Enhance our platform with AI to further personalize user experiences.

A Call to Answer

Join us in building a future where dietary needs are met with care, safety, and accessibility. Together, we can transform food choices into an empowering experience for all.